Last night on Top Chef Seattle, the brave cooktestapants had to pick and shuck their own oysters and then cook for Emeril Lagasse. Later they had to cook for a roller derby team that had rollergirls with names like Jalapeno Business and Tempura Tantrum. Comedian Max Silvestri returns to make sense of it all. [-EN-]
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Food-Filled Pacific Northwestern Day Trips Outside of Portland
Dining destinations on the Oregon Coast and in the Willamette Valley, a 24-hour guide to the Columbia River Gorge, and other ways to spend a day eating and drinking around Oregon and Southwestern Washington
