More end-of-year round-ups, folks: The WWeek staff reveals their list of the Best Thing I Ate in Portland This Year, including crab slathered in XO sauce (at Tanuki), pork "noodles" made of gelatinous pork skin (at Ned Ludd), and the deep-fried kale (at Smallwares). [WWeek]
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Food-Filled Pacific Northwestern Day Trips Outside of Portland
Dining destinations on the Oregon Coast and in the Willamette Valley, a 24-hour guide to the Columbia River Gorge, and other ways to spend a day eating and drinking around Oregon and Southwestern Washington