clock menu more-arrow no yes mobile

Filed under:

Top Dishes


More end-of-year round-ups, folks: The WWeek staff reveals their list of the Best Thing I Ate in Portland This Year, including crab slathered in XO sauce (at Tanuki), pork "noodles" made of gelatinous pork skin (at Ned Ludd), and the deep-fried kale (at Smallwares). [WWeek]