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SmartSourcing

credit-175.jpgWhere's the line between inspiration and ripping something off, and when do chefs have a responsibility to cite their sources? Eater National talks to David Chang, Wylie Dufresne, Jose Andrés, Nathan Myhrvold, Homaro Cantu, Christian Puglisi, and David Toutain about attribution and plagiarism in the restaurant world. [EN]

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