Over at the Mercury, Chris Onstad checks in with the trio of chefs at NE Alberta's celebrated Aviary for this lengthy Q&A. In it, Sarah Pliner, Jasper Shen, and Kat Whitehead talk specifics about the invention of new dishes, the proliferation of burgers-and-beer restaurants, and how working at NYC's Ducasse differs from downtown's Heathman. [Mercury]
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