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CENTRAL EASTSIDE—More weekend eats for vegans, yay: Portobello Vegan Trattoria announced that it's adding Saturday brunch to its repertorie, starting this weekend. Previously, chef Aaron Adams' vegan take on Benedicts, omelets, and waffles was available on Sundays only; this weekend's menu can be found here. [EaterWire]
CENTRAL EASTSIDE—The Commons Brewery will celebrate its one-year anniversary tonight (Friday, December 7) with a keg-tapping party at its SE 10th facility. In addition to releasing limited-edition pours of its Plum Bretta, Gin Barrel Bruin, and 2011 Sticke, the party will feature bites by neighboring restaurants Lardo, 2nd Story, and the Pacific Pie Company. More information here. [EaterWire]
DOWNTOWN—Tasting Table gets a closer look at the "spoon drinks" at newly opened Portland Penny Diner. Bartender Brandon Wise's personal pick: the "West Bank." [TT]
Image of Portobello Vegan Trattoria courtesy Avila/EPDX