This week, the Oregonian and PoMo heap praise on a couple of under-the-radar spots designated oh-so-Portland. At PoMo, Karen Brooks checks in with the reincarnated version of the People's Pig, where chef Cliff Allen employs in-cart butchery to serve up a grilled steak sandwich that's "the bastard child of Ox and Nostrana born as a food-cart sandwich." Meanwhile, the O's Michael Russell names his "brunch find of the year" in North Portland's Sweedeedee: "This restaurant was built for Instagram." [Eat Beat, OregonLive]
