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Breakfast at Sweetpea; House Spirits' V-Day Bazaar

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SOUTHEAST: The all-vegan Sweetpea Baking Company will debut its new daily breakfast menu this weekend, which will replace its Sunday all-you-can-eat brunch deal. Dishes include vegan-friendly biscuits and gravy, sandwiches (with tempeh bacon, fried tofu, and housemade "sausage") and grits. New breakfast hours moving forward: 8am-11am, daily. [EaterWire]

CENTRAL EASTSIDE INDUSTRIAL: The constant party-throwers at House Spirits Distillery will host a Valentine's Day Bazaar tomorrow (Saturday, February 11), in the form of a combination mini-artisan-market and vodka release party. Vendors on-hand include Woodblock Chocolate, Olympic Provisions, Salt & Straw, and Xocolatl de David. The party fetes from 11am-6pm; more information here. [EaterWire]

Image of Sweetpea Baking Co. courtesy saltychip via Flickr

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