CITK: Nong's Khao Man Gai
- Water is first boiled in giant pots that await the arrival of whole chickens.
- Whole chickens enter the boiling water bath.
- Broth goes into the rice cooker.
- While the chickens boil, Nong preps her "chicken rice" in a skillet.
- After cooking for 35 minutes, Nong slices the cooked chickens...
- into serving portions, served with a side of Khao Man Gai sauce.