clock menu more-arrow no yes mobile

Filed under:

Hot Topics


In this week's Hot Topics, in which chefs from across the country weigh in on a significant issue in food, Ned Ludd's Jason French is among the chef/owners that chat about thin margins, rising food costs, and considering price hikes. And French? Nah, he's not worried: "The game of cheffing is the game of perceived value... Outside of some massive shift in the economy, I don't think there are too many things that will bring about huge hikes in prices. And if so, you may need to reconsider your concept." [-EN-]

Ned Ludd

3925 Northeast Martin Luther King Junior Boulevard, , OR 97212 (503) 288-6900 Visit Website

Sign up for the newsletter Sign up for the Eater Portland newsletter

The freshest news from the local food world