Nostrana bar manager Douglas Derrick is the latest Portland barkeep to get Esquire magazine's "What I've Learned" treatment, and among the wisdoms shared: Not everyone can handle being surrounded by booze 24/7. "Bartending will eat you alive. If you let it, it will just tear you apart because the amount of self-control that it takes to be a bartender is something that not everybody has." [Eat Like a Man]
