The next installment of the Portland Food Adventures series — during which chefs serve a special multi-course feast, then pair the experience with gift certificates to their own favorite restaurants — takes advantage of this month's rare "Leap Day" to schedule a collaboration between Gilt Club's Chris Carriker and Lardo's Rick Gencarelli. The meat-minded duo will collaborate on a seven-course menu (including courses like scallop, rabbit, beef, and lamb — all served three ways) on Wednesday, February 29, and guests will enjoy after-dinner GCs to spots like EuroTrash, the Bent Brick, and Cheese Bar. The $125 reservation is inclusive of dinner, drinks, wine, and gratuity; more information here. [EaterWire]
