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The Oregonian's weekly cooking section, FOODday, is getting its own cookbook. FOODday editor Katherine Miller announced today that The Oregonian Cookbook, featuring 360 recipes from the O and selected chefs like Cathy Whims, Greg Higgins, Andy Ricker, and Gabriel Rucker, will hit shelves in the fall. It'll also feature a chapter dedicated to Portland foodies' favorite son, James Beard. [OregonLive] [Photo]

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