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The March issue of Portland Monthly is dedicated to uncovering the city's best breakfast dishes, and among the 10 early-morning plates that came out on top: Broder's smoked trout Pytt I Panna, the Bijou Cafe's oyster omelet, and Accanto's duck hash. The issue also makes special mention of Portland's "Bests" in specific categories like Biscuits, Baked Goods, and Bloody Marys. "Rise and dine" indeed. [PoMo]

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