Over at the Oregonian, Le Pigeon chef /owner Gabriel Rucker gets the in-depth profile treatment, in a piece that chronicles Rucker's rise from "a party-hard college dropout to Portland's most highly decorated young chef." (Along the road to success: stops to the Bay Area's rave scene and a near-tragic cliff-diving experience with fellow chef Jason Barwikowski.) The story also reveals that a Le Pigeon cookbook is in the works, and "is beginning to receive offers from publishing houses." [OregonLive]
