Oh hey sick of all the voting yet? Last month, Food & Wine announced the addition of a pastry chef category in its annual Best New Chefs search, and the official quest to crown the People's Choice Best New Pastry Chef begins today. (Like the original Best New Chefs program, the pastry category will feature a group of editor-chosen chefs from across the country and one pastry chef chosen by readers.) Portland, somewhat surprisingly, has only one contender — Alissa Rozos of St. Jack — so let's show her some love, shall we? Voting begins today and ends on the 14th. [-EN-]
