Filed under:
PDX: Cochon 555
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Adam Sappington's spread, which included pork jerky and bacon-topped cookies.
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Vitaly Paley and his "spicy pork belly buttercup."
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Patrick McKee of Paley's Place preps a three-layer terrine.
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Beast's Naomi Pomeroy serves up her plates.
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Skewers on the grill at Lucky Strike's table.
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Lucky Strike's Rita Jia you explains how to eat her "sausage party" dish.
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The Woodsman's Jason Barwikowski.
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Iberico ham, fresh off the bone.
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Nostrana's Cathy Whims eats pork.
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Eater mascot Mike Thelin brings the bourbon to Cheese Bar's Steve Jones.
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Vitaly Paley and Adam Sappington share a moment before the awards ceremony.
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Rita Jia You gets a hearty ovation at the awards ceremony.
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Cochon 555 founder Brady Lowe.
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