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Oregon Makes Chardonnay, Too

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The New York Times investigates the "second wave of Oregon chardonnay," tasting 20 recent vintages to name its top picks. The winners: the 2009 Reserve chardonnay from Lemelson and the 2007 Evening Land, both of which "were characterized by enticing textures with the occasional citrus, herbal or floral accents." [NYT]

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