Southpark Brunches; Chef Shuffle at Burnside Brewing

DOWNTOWN/PARK BLOCKS: Speaking of brunching, downtown's Southpark Seafood Grill unveiled a brunch service of its very own last weekend (just in time for farmer's market season), featuring dishes like smoked salmon hash; a pork belly sandwich with two fried eggs and cheddar; and more lunch-y fare like bouillabaisse. New brunch hours: Saturday and Sunday, 9am-3pm. [EaterWire]

EASTSIDE INDUSTRIAL: Burnside Brewing Co., which opened with the lofty goal of infusing molecular twists into a pub menu, has a new chef at the helm: Nate Yovu, an alum of NYC's Fleur de Sel and Westchester County's Captain Lawrence Brewing. [EaterWire]

Image of Southpark courtesy Facebook