Welcome back to the I-5 High Five, a look at restaurant news from up-and-down the Pacific Northwest corridor.
BAINBRIDGE ISLAND: Cookbook author, food writer, and former Canlis chef Greg Atkinson opens his highly anticipated Restaurant Marché this Saturday (March 17) on Bainbridge Island, a short ferry ride away from downtown Seattle. A menu sneak peek reveals French-meets-Pacific Northwest influences (think local lamb en brochette, grilled Lummi Island wild salmon, and a green pea "flan" served with morels). Eater Seattle has the Inside shots. [-ESEA-]
SEATTLE: Seattle Met's Nosh Pit blog is chronicling the exciting food developments at the Seattle Center House food court. Joining the previously confirmed upcoming tenant Skillet Street Food: Fremont bakery Pie, bagel spot Eltana, and food truck Bigfood will also have spots in the revamped center food court. [Nosh Pit]
WASHOUGAL: N. Mississippi's Amnesia Brewing announced earlier this week that it will open another brewery and brewpub — its second — in downtown Washougal, Wa. According to the Oregonian, the 50-seat brewpub, set for a former pawnshop building on Main Street, will debut this summer. [OregonLive]
Image of Restaurant Marche by S. Pratt/ESEA
