In honor of St. Patrick's Day (and in spite of the Great Famine that killed approximately one million Irishmen), Portland Monthly gives props to some of the city's "hot" potato dishes. Among them: potato pancakes at the Mira's Ladle food cart, the DIY potato skillet at Detour Cafe, and the "gourmet take" on potato leek soup at Wildwood. [Eat Beat]
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