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In his review this week, the Oregonian's David Sarasohn reveals his fixation with hot dogs dipped in batter and fried (at N. Mississippi pub Interurban, anyway). The spot's corn dog "seems to carry not just a cornmeal coating, but a message... which can take it somewhere truly unexpected and can also remind you that sometimes, as Freud might have said at the Iowa State Fair, a corn dog is just a corn dog." [OregonLive]


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