In the March issue of Food & Wine magazine, Beast's Naomi Pomeroy heats things up in Portland's glassblowing Esque Studio, collaborating with the glassblowers on a multi-course meal cooked in their 2,000 degree oven. According to Pomeroy: "I love cooking like this... It's like knife-throwing dinner theater." Click through to F&W for the dinner recipes, including dishes like curried carrot soup and roasted beets. [F&W]
