Chef Pascal Sauton has a new pastry chef at his casual neighborhood spot Milwaukie Kitchen & Wine: Jocelyn Barda, of NE's Bakery Bar, will take over pastry duties from temporary sweets-maker Kir Jensen, who spearheaded the pastry program during a winter hiatus from her Sugar Cube food cart. (According to a Twitter update, the Cube will re-open for the season in early May.) Barda's pastries, meanwhile, are available at Milwaukie Kitchen now, per a Facebook announcement. [EaterWire]
