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Tough Doors

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The mothership chats with Le Pigeon general manager Andy Fortgang about how to get a reservation at the perennially busy bistro (reservations fill up two to three weeks ahead). Insider tip: Get on the cancellation list. "We almost always go to it," Fortgang says. "People will often think that they won't get a call, but honestly, it's the first thing we look to. It's so worth doing." [-EN-]

Le Pigeon

738 East Burnside Street, , OR 97214 (503) 546-8796 Visit Website

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