Over at SE Division's Portobello Vegan Trattoria, chef Aaron Adams has quietly debuted a new recurring dinner series dubbed "BOH" (or "back-of-house" — they're served in the Portobello kitchen). Unlike the usual casual menu, the BOH dinners usually feature more avant garde fare, harking to Adams' past experience in fine dining kitchens like NYC's Park Avenue Cafe. The menu for each event is kept under wraps until diners arrive (though yes, it is vegan); tickets for the next dinner, scheduled for April 8, are available here. [EaterWire]
