Andy Ricker's Pok Pok NY is opening on Wednesday night, not tonight, as previously planned. But NYC chef/Cooking Channel personality Eddie Huang files an epic report from a friends and family dinner: "For a Chef to train people cross-country to think and cook like him is the hardest part of this job. It's easy to write a recipe book and teach people how to do things the right way, but its the surprises you walk into week after week that separate the good from the bad." [Fresh Off the Boat]
