Because we live in a town where one can livestream a butchery demonstration, here's the link to Italian butcher Dario Cecchini's pig butchery demo, going down right now in the ChefStable event space downtown. Nostrana's Cathy Whims provided the intro, giving props to the 300-pound pig, which dined on mangels and chestnuts in the weeks preceding its death. [EaterWire]
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