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Greg and Gabrielle Quiñónez Denton's NE MLK hotspot Ox officially opens to the public tonight (after a week's worth of preview dinners), and just in case the inevitable wait time shuts you out, Portland Monthly has the power couple's recipe for what's sure to be a signature Ox dish: grilled halibut with mint chimichurri. Extra bonus points if you have a 600-degree custom-made Grillworks grill to really get that char on. [PoMo]


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