clock menu more-arrow no yes

Filed under:

Here's the Opening Menu for Greg & Gabi Denton's Ox

[Avila/EPDX]

After a series of sold-out preview dinners, Greg Denton and Gabrielle Quiñónez Denton made things super extra official by opening their Argentine-inspired grill Ox to the public last night, marking the official debut of the spot's a la carte menu in its entirety (downloadable in .pdf form here).

As Eater previously reported, asados from the grill take center stage (previously unheralded grilled items include a maple-brined pork loin chop, Hawaiian prawns served with the heads and skins still attached, and Maitake mushrooms with smoked sea salt), while a "Braised & Roasted" section features items still designated as "coming soon": a roasted spring lamb with French green lentils, roasted heirloom carrot, and cumin yogurt; and a beer-braised goat with grilled baby leeks and chèvre. Also "coming soon": charcuterie. And in case it's your thing, the dessert menu's here, too.
· Ox [Official site]
· All Previous Ox Coverage [Eater PDX]

Ox

2225 NE Martin Luther King Jr. Boulevard, Portland, Oregon 97212 Visit Website

Ox

2225 N.E. MLK Jr. Blvd., Portland, OR

Sign up for the newsletter Sign up for the Eater Portland newsletter

The freshest news from the local food world