Clyde Common's resident bar manager Jeffrey Morgenthaler serves up a "Sore Loser" cocktail for Esquire, complete with a how-to get things done when other bartender's recipes aren't up to snuff. "We went through a couple iterations [of new cocktails], and it was getting late, and as the pressure was mounting, it was just getting worse and worse. Finally, I just... grabbed some bourbon, crème de peche, sherry, threw it all together in a glass. He tasted it and was like, 'Fuck. What are you gonna call it?' So I called it the Sore Loser." [Eat Like A Man]
