Filed under: EPDX Inside: Salt & Straw NW by Erin DeJesus Apr 25, 2012, 9:53am PDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: EPDX Inside: Salt & Straw NW Pocket Flipboard Email Grid View More From Eater Portland The Latest A Guide to Portland’s Bar, Restaurant, and Food Cart Openings By Janey Wong Pioneering Portland Butcher Fred Carlo Has Died By Janey Wong Portland Pop-Ups to Watch, February 2023 By Maya MacEvoy and Brooke Jackson-Glidden The Hoxton Is Welcoming Portland’s Top Food Carts — And Putting Them on the Room Service Menu By Janey Wong Ask Eater: Where Can I Have a Quiet Dinner in Portland? By Brooke Jackson-Glidden Portland Legend Akkapong Earl Ninsom Will Open a Restaurant Inspired by Bangkok’s Chinatown By Brooke Jackson-Glidden
