Filed under: EPDX Inside: Salt & Straw NW by Erin DeJesus Apr 25, 2012, 9:53am PDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: EPDX Inside: Salt & Straw NW Pocket Flipboard Email Grid View More From Eater Portland The Latest A Guide to Portland’s Bar, Restaurant, and Food Cart Openings By Janey Wong The Latest Portland Restaurant, Bar, and Food Cart Closures By Janey Wong Longstanding LGBTQ+ Lounge Crush Bar Will Close After More Than 20 Years Open By Andrew Jankowski 1950s Pageantry Meets 1970s Beach Bar Vibes at This Incoming Slabtown Cocktail Lounge By Brooke Jackson-Glidden At Maximalist Chef Anthony Brown’s New Food Cart, He’s Getting Back to Basics By Brooke Jackson-Glidden Tito’s Taquitos Will Open a Third Location in Beaverton Around the New Year By Janey Wong
