New York's love affair with Andy Ricker continues, this time with an epic interview by Eater NY. In it, Ricker talks about how he got into cooking, the heat he gets for being an American doing Thai food, and the differences between Portland and New York City: "There's lots of different segments here. If you're talking about the world of chefs and PR and all that kind of shit, it's pretty much what it appears to be from the outside," he says. "I think it's an incredibly diverse place. There's a whole bunch of different worlds going on here." [-ENY-]
