For those constantly confounded by the tangled network known as the Portland culinary community, MIX magazine has complied this handy chart documenting the "Birth of a Scene." In addition to providing a cheat sheet for PDX's chef family trees, the graph also drops this interesting tidbit: former Nostrana chef de cuisine Kelly Myers, who left her longtime Nostrana post in May of last year, is currently working on "opening a Southwestern concept." More information on that one as it becomes available. [MIX]
Loading comments...