SE Division's Bar Avignon has quietly launched an industry-focused Monday dinner series, which sees newish chef Eric Joppie crafting a three-course family-style dinner in the bar's cozy back room. The menu changes every week (though the $25 pricing — including one cocktail or a glass of wine — remains constant), and seating is limited to first-come, first-serve guests. Doors open at 5pm, with dinner commencing each week at 5:30. [EaterWire]
