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Bar Avignon's Burger; New Southland Details; Ned Hours

SE DIVISION—PoMo's Allison Jones reports that Division's Bar Avignon has added a late-night burger to its weekend menu (in the vein of Biwa's famous later-night offering). The $10 burger (served with a side of house-made pickles) will rotate each month with the changing of market ingredients, and will be available from 10pm to midnight each Friday and Saturday night. [Eat Beat]

NORTHWEST/ALPHABET DISTRICT—Also from the desk of Eat Beat, additional details about the Matador-owned Southland Whiskey Kitchen, slated for NW 23rd. The 124-seat "family-friendly" restaurant will feature dishes like "slow-smoked pork, wood-fired steaks, fried chicken, and baby back ribs along with sides like collard greens and peach cobbler." Think steakhouse meets Southern barbeque meets whiskey. But family-friendly. [Eat Beat]

NORTHEAST— Wood-fired Ned Ludd announced that it will expand its hours, serving dinner seven days a week starting next Tuesday, April 17. [EaterWire]

Image of Bar Avignon, Avila/EPDX

Southland Whiskey Kitchen

1422 Northwest 23rd Avenue, , OR 97210 (503) 224-2668 Visit Website

Bar Avignon

2138 SE Division Street, Portland, OR 97214 Visit Website

Ned Ludd

3925 Northeast Martin Luther King Junior Boulevard, , OR 97212 (503) 288-6900 Visit Website

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