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WWeek's annual Devour guide — "the hungry shopper's guide to Portland" — drops today, naming the city's best bakeries, bottle shops, and world markets, for those to prefer to eat and drink at home. Bonus: a trip to An Dong Market with Luc Lac Vietnamese Kitchen's Le Ho and Adam Ho, where the mother-son duo pick up ingredients for Le's five-spice powder. [WW]

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