Pok Pok Noi is going full-scale. Famous-in-New-York chef Andy Ricker's NE Prescott take-out restaurant, which debuted in March 2011 with counter service and a scant 11 seats, will introduce table service beginning May 25, "at the tables both in the dining room (at the counter and bar) and on our deck out back." According to the e-mail blast, the change does not translate into an expanded menu: Noi will still offer about a dozen items, and yes, orders are still available for pick-up. [EaterWire]
