As some astute observers have noted, the Pearl's new haute seafood spot Riffle NW is offering a burger on its late-night menu — for an eye-opening $17 a pop (eye-opening by Portland standards, anyway). So for those curious, an almost-$20-burger breakdown: It features a blend of short rib, chuck, and trimmings from a 42-day dry-aged prime sirloin and ribeye; and is served on a brioche bun with Roquefort. (It comes with "crispy potatoes," obviously.) Try one yet? Holler in the comments. [EaterWire]
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