Should chefs allow photography in their restaurants? Over at the mothership, they've interviewed four chefs and a respected blogger on the issue: Michael White (New York), Daniel Boulud (multiple restaurants, worldwide), Sean Brock (Charleston), RJ Cooper (Washington, DC), and blogger Bonjwing Lee (The Ulterior Epicure) all weigh in. Says Lee (the blogger), "if I'm not using flash, I'm not standing on the table, I'm not bringing in lights or a tripod, what's the problem?" [Eater National]
