Pacific Pie Company chef/owner Sarah Curtis-Fawley has announced the launch of a monthly "Sunday Supper" series, which, like the spot's hand pies, is inspired by an Australian tradition (of Sunday roast dinners). The first event, scheduled for Sunday, June 3, features a "traditional" three-course roasted lamb dinner; two seatings (at 5pm and 7:30pm) are available. Reservations are $24 per person (or $15 for children 12 and under); more information here. [EaterWire]
