Friday night the James Beard Foundation announced the winners of the 2012 James Beard Foundation Book, Broadcast & Journalism Awards. The big winners were Nathan Myhrvold's Modernist Cuisine with two awards (including "Cookbook of the Year") and Saveur magazine with three awards (including "Food Coverage in a Food-Focused Publication"). Head over to Eater National for a full list of the winners; The 2012 JBF Restaurant and Chef Awards goes down tonight. [-EN-]
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