clock menu more-arrow no yes

Filed under:

Tommy Habetz Brings the Tortilla Pizza to Bunk Bar

New, 1 comment

As part of Eater's first-ever Pizza Week, chefs at four Portland restaurants that normally don't serve pizzas agreed to make a special Eater Pizza, just for us (and you — they're available on the menu all this week). Every day we'll highlight a new creation... and today, Bunk Bar's Tommy Habetz turns a popular sandwich into a (super) thin-crust pizza, available for your eating pleasure this week.

[Avila, 4/30/12]

Sandwiches, unsurprisingly, are Tommy Habetz's thing. So for Habetz's Eater pizza creation, the Bunk Sandwiches chef re-imagined Bunk's massive meatball Parmigiano hero as a light, thin-crust pizza. For the simple creation, Habetz adorned a flour tortilla with the hero's signature marinara sauce, adding mozzarella cheese, fresh basil, and a sprinkle of parmesan on top. The tortilla pizza gets a quick fire (on a pizza stone) in Bunk Bar's oven before joining the spot's newish late night "bar snacks" menu, this week only.
· Bunk Bar [Official site]
· All Previous Bunk Coverage [Eater PDX]
· All Pizza Week Coverage [Eater PDX]

Bunk Bar

1028 SE Water Avenue, Portland, OR 97124 503 894 9708

Bunk Sandwiches

621 SE Morrison Street, Portland, OR 97214

Sign up for the newsletter Sign up for the Eater Portland newsletter

The freshest news from the local food world