It's been open for less than a month, but Team Greg and Gabrielle Denton's Ox has already made Food & Wine magazine's list of "Best [New] BBQ in the West" (which vaguely rounds up the top "latest places, plus new spots," which is hardly a distinction, but whatever). Along with the brief write-up comes this pro tip: "While waiting for a table at Ox, customers can pass the time playing bocce on the patio." [F&W]
