clock menu more-arrow no yes

Filed under:

Dead Tree Media

times-pic-cover-critic-175.jpgNewspapers are floundering, and dining coverage dwindles as many restaurant critics become collateral damage to drastic budget cuts. Eater National takes a look at who's been laid off, who's still around and what's next for American restaurant criticism (it also calls the PDX critical scene a "hot mess"). [-EN-]

Sign up for the newsletter Sign up for the Eater Portland newsletter

The freshest news from the local food world