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Liquid Nitrogen FTW

whatsscoop2.jpg

PoMo gets a behind-the-scenes look at the upcoming N. Williams scoop shop What's the Scoop?, which raised early eyebrows by touting liquid nitrogen as a main "ingredient" in the freezing process. The result: "What's the Scoop? ice cream goes from liquid ice cream base to a frozen pint in less than two minutes." [Eat Beat]

What's the scoop?

3540 N Williams Avenue, Portland, Or 97227 Visit Website

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