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Liquid Nitrogen FTW

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PoMo gets a behind-the-scenes look at the upcoming N. Williams scoop shop What's the Scoop?, which raised early eyebrows by touting liquid nitrogen as a main "ingredient" in the freezing process. The result: "What's the Scoop? ice cream goes from liquid ice cream base to a frozen pint in less than two minutes." [Eat Beat]

What's the Scoop?

3540 North Williams Avenue, , OR 97227 (971) 266-1787 Visit Website