PoMo gets a behind-the-scenes look at the upcoming N. Williams scoop shop What's the Scoop?, which raised early eyebrows by touting liquid nitrogen as a main "ingredient" in the freezing process. The result: "What's the Scoop? ice cream goes from liquid ice cream base to a frozen pint in less than two minutes." [Eat Beat]
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Food-Filled Pacific Northwestern Day Trips Outside of Portland
Dining destinations on the Oregon Coast and in the Willamette Valley, a 24-hour guide to the Columbia River Gorge, and other ways to spend a day eating and drinking around Oregon and Southwestern Washington