clock menu more-arrow no yes

Filed under:

Hot Topics

jennlouistwien.jpg

Over at the mothership, chefs weigh in on the pros and cons of joining Twitter. Lincoln's Jenn Louis — a relative newcomer to the world of Twitter (@jennlouispdx) — admits to initially resisting the platform, but now loves it. "It connects you with people, especially if you're trying to go beyond just your local community. It makes the world much smaller." [Eater National]

Sign up for the newsletter Sign up for the Eater Portland newsletter

The freshest news from the local food world