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In an announcement randomly making Friday the Ocean pop-up day, Adam Berger's upcoming micro-restaurant 24th & Meatballs will hold a pop-up lunch service at Old Town's KitchenCru this Friday (June 8), beginning at 11:30 a.m. The promised meatballs (including spicy pork, "chicken parm," and vegan versions) will be available in a variety of sandwiches ranging from $2 (sliders) to $6 (toasted three-ball hoagies with cheese), with mini-salads and sides also available. (Full menu available for download here.) [EaterWire]

KitchenCru

337 Northwest Broadway, , OR 97209 (503) 226-1400 Visit Website

24th & Meatballs

2329 NE Glisan Street, Portland, OR 97232 (503) 282-2557

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