Two upcoming (and recurring) events to report at chef Greg Perrault's E. Burnside restaurant June: This Saturday (June 9), the spot's second "Burger & Bubbles" lunch (which is scheduled for every other Saturday throughout the summer) will offer $9 burgers and five sparkling wines by the glass from 11a.m. to 3p.m. And next Wednesday (June 13), the restaurant will debut a new casual "Wine Social Wednesday Series," pairing passed appetizers with tastes from a guest winemaker. The inaugural event features J.K. Carriere Winery; reservations are $20 and available by calling the restaurant. [EaterWire]
