In a preview of sorts for what's to come at the Feast Portland food festival, Lincoln's Jenn Louis will host the Spotted Pig chef/owner April Bloomfield on Wednesday, July 18, for an informal book "reception" and three-course, family-style meal cooked up by the two chefs. The $100 reservation includes dinner, beverage pairings, and a copy of Bloomfield's cookbook A Girl and Her Pig. More information available by calling the restaurant. [EaterWire]
