The first critic's review of Greg and Gabrielle Quinonez Denton's buzzy Argentine grill Ox has hit newsprint, and it's critic-about-town Michael C. Zusman filing for WWeek. Perhaps unsurprisingly, it's a positive take, highlighting the spot's consistently grilled, "transcendent" meats and polished service. Writes Zusman: "Indeed, it is no breathless blogger hyperbole to say that Ox is one of the most impressive restaurants to open in Portland in the last several years." [WW]
